Almond flour pancakes with peanut cream and berries

 A delicious and low carbohydrate recipe for almond flour pancakes with peanut cream and berries:

Ingredients:

1 cup of almond flour

2 eggs

1 teaspoon baking powder

1 teaspoon vanilla extract

1/4 cup of natural peanut cream without added sugar

Fresh berries (strawberries, raspberries, blackberries, etc.)

Sweetener to taste (optional)

Cocinar Coconut Oil

Instructions:

• In a large bowl, mix almond flour, eggs, baking powder and vanilla extract until you get a homogeneous dough.
• Heat a little coconut oil in a non -stick pan over medium heat.
• Pour a little of the dough into the pan to form pancakes. Cook for about 2-3 minutes on each side or until golden brown.
• Once ready, place the pancakes on a plate and reserve.
• In a small bowl, mix the peanut cream with a little sweetener if you want a sweeter taste.
• It serves almond flour pancakes with a generous portion of peanut cream and fresh berries above.

Enjoy this Keto Breakfast full of flavor and nutrients! I hope you like it!