Some delicious scrambled eggs with cheese, spinach and mushrooms:

Ingredients:

4 eggs

1 cup of fresh spinach

1 cup of mushrooms, slices

1/2 cup of grated cheddar cheese

Salt and pepper to taste

Coconut oil or cooking butter

Instructions:

• In a pan over medium heat, add some coconut oil or butter and sauté the mushrooms until golden and tender.
• Add the spinach to the pan and kitchen until they wither slightly.
• In a bowl, beat the eggs and add salt and pepper to taste. Pour the beaten eggs on spinach and mushrooms in the pan.
• Kitchen stirring gently until the eggs are cooked and creamy.
• Add the grated cheddar cheese and mix until it melts.
• It serves the cheese eggs, spinach and mushrooms on a plate and enjoy this delicious Keto food.

I hope you enjoy this recipe low in carbohydrates and rich in protein! Enjoy!